Build a point-of-sale system.
We'll work with you for 3 months to give you a clear framework, criteria, and open-minded approach.
Most restaurants don't fail because of their product.
That's because they chose the wrong location from the start.
You might be here:
- ✖ We're preparing to open but haven't decided on a location yet.
- ✖ I've looked at many properties but don't know which one is suitable.
- ✖ There are no clear criteria for evaluation.
- ✖ Afraid of discovering the mistake after signing.
And the biggest problem:
You are making the most important decision… by emotion.
Choosing a location isn't about "looking at many places.""
Instead, there is a system for making decisions.
Without the system:
- ⚠️ You'll find that everywhere "seems okay"."
- ⚠️ You will be influenced by brokers, feelings, and advice from those around you.
- ⚠️ And finally… you choose to follow your "belief"."
But business doesn't operate on trust.
It operates by data + logic + clear criteria.
This is not a course.
This is the process of supporting the opening of the first store. correct strategy.
You will go through 3 stages.
Training (5 sessions)
Target: Understanding how to choose the right location and having a clear framework.
- • Thinking about choosing a location & common mistakes
- • Understand your customers and potential markets.
- • Framework 4T + Maaddy tools
- • Delineate and survey the site.
- • Negotiating, bargaining & signing contracts
- ✔ Determine the appropriate floor plan model and type.
- ✔ The 4T criteria for self-assessment
- ✔ Area map & shortlist of potential locations
- ✔ Standard lease agreement for secure signing and expansion
One-on-one consultation (Personalized)
Target: Shift from "general learning" to "individual strategies for businesses".
- • Submit your business's store opening plan in advance.
- • Analyze and critique with experts
- • Agree on a suitable strategy for opening new locations.
- ✔ Open map of potential locations (5 areas/route)
- ✔ Criteria for opening a separate branch
- ✔ Point of Sale Strategy Guide
Most importantly: Both sides share a common language, a common map, and a common strategy.
Companion for 2 months
Target: Go from "map" → "actual floor plan" → "first store".
- • Search & Review
- • Field assessment
- • Analysis & Shortlist
- • Contract negotiation
- • Post-opening review
- ✔ Meeting once a week
- ✔ Private Zalo group
- ✔ Response within 24 hours
- ✔ Providing 5–8 premises/month
- ✔ Rental consultation/unclear
- ✔ Representing clients in negotiations, bargaining, and contract signing.
- ✔ Suggestions for optimizing the store after opening.
After the program, you will have:
✓ Suitable for:
- ✔ The business is preparing to open its first store.
- ✔ There are teams of 1–3 people in charge of opening a store.
- ✔ To do things properly, avoid trial and error.
✕ Not suitable if:
- ✖ I just want to learn for the sake of knowing.
- ✖ No plans to open in 3–6 months.
Investment Costs
Include:
- ✔ 5 training sessions (2-3 personnel/company)
- ✔ 1 one-on-one consultation session (3 hours)
- ✔ 2 months of hands-on experience
You are investing in:
One of the most important decisions when opening a restaurant.
Avoid losing hundreds of millions to billions of dong.